Table 3

Distribution of the participants according to their frequency of food consumption

NutrientsFrequentModerateRare
n (%)n (%)n (%)
Diary group
Milk35 (24.6)59 (41.6)48 (33.8)
Yoghurt, buttermilk99 (69.7)36 (25.3)7 (5)
Cheese118 (83.1)15 (10.6)9 (6.3)
Meat group
Red meat36 (25.3)69 (48.6)37 (26.1)
Poultry44 (31)67 (47.1)31 (21.9)
Fish6 (4.2)15 (10.6)121 (85.2)
Offal2 (1.4)4 (2.8)136 (95.8)
Processed meat products20 (14)35 (24.7)87 (61.3)
Egg119 (83.8)23 (16.2)10 (7)
Legumes21 (14.8)89 (62.7)32 (22.5)
Oil seeds47 (33.1)52 (36.6)43 (30.3)
Cereal group
White bread97 (68.3)9 (6.3)36 (25.4)
Whole grain bread58 (40.9)25 (17.6)59 (41.5)
Macaroni, rice, noodles, etc.55 (38.7)67 (47.2)20 (14.1)
Biscuits30 (21.1)51 (35.9)61 (43)
Breakfast cereals11 (7.7)18 (12.7)113 (79.6)
Pasta14 (9.9)36 (25.3)92 (64.8)
Turkish bagel20 (14.1)42 (29.6)80 (56.3)
Vegetable and fruit group
Dark green leafy vegetables77 (54.2)49 (34.5)16 (11.3)
Yellow vegetables41 (28.9)48 (33.8)53 (37.3)
Other vegetables64 (45)60 (42.3)18 (12.7)
Fresh legumes29 (20.4)58 (40.9)55 (38.7)
Dried vegetables7 (5)5 (3.5)130 (91.5)
Fresh/100% fruit juice5 (3.5)13 (9.2)124 (87.3)
Fresh fruits88 (62)36 (25.3)18 (12.7)
Dried fruits25 (17.6)21 (14.8)86 (60.6)
Oil group
Liquid oil125 (88)12 (8.5)5 (3.5)
Solid margarine11 (7.8)10 (7)121 (85.2)
Soft margarine13 (9.1)18 (12.7)111 (78.2)
Butter40 (28.2)42 (29.6)60 (42.2)
Internal fat/tail fat3 (2.1)0139 (97.9)
Olive89 (62.7)36 (25.3)17 (12)
Sweet group
Sugar53 (37.3)18 (12.7)71 (50)
Honey, jam, molasses37 (26.1)34 (23.9)71 (50)
Chocolate cream14 (9.9)23 (16.2)105 (73.9)
Nuts, peanut butter9 (6.3)11 (7.8)122 (85.9)
Dough desserts15 (10.6)24 (16.9)103 (72.5)
Confectionery, jelly beans, Turkish delight9 (6.3)5 (3.5)128 (90.1)
Milky desserts15 (10.6)43 (30.3)84 (59.1)
Ice cream50 (35.2)48 (33.8)44 (31)
Other
Tea, herbal teas121 (85.2)8 (5.6)13 (9.2)
Turkish coffee82 (57.8)25 (17.6)35 (24.6)
Nescafe40 (28.2)26 (18.3)76 (53.5)
Fruit juices17 (12)10 (7)115 (81)
Cola drinks13 (9.1)15 (10.6)114 (80.3)