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- education & training (see medical education & training)
- quality in health care
- medical education & training
- eating disorders
We thank Dr Ayton and Dr Ibrahim for publishing their insightful research into the current issues of the UK medical curriculum in the article, ‘Does UK medical education provide doctors with sufficient skills and knowledge to manage patients with eating disorders safely?’.1
We are two UK medical students who have undergone what we consider to be extensive and valuable training in eating disorders as part of our undergraduate curriculum. It is because of our personal experiences that we were disappointed to read the average time dedicated to eating disorder teaching in medical schools was under 2 hours.1 We feel that by sharing our experiences of education on eating disorders and nutrition, we will be able to support those involved with designing medical curricula.
At Brighton and Sussex Medical School (BSMS), we are first taught about eating disorders during the preclinical phase of the curriculum with lectures on anorexia nervosa and bulimia nervosa during the ‘Neuroscience and Behaviour’ semester.2 Interestingly, Ayton et al state that 50% of medical schools do not include questions on eating disorders in their final undergraduate medical examinations.1 It is not clear if the authors considered that medical schools such as BSMS assess eating disorders throughout the curriculum and not solely at medical school finals. This may have resulted in the authors under-representing the amount of examinable content medical schools deliver on eating disorders.
Knowledge of eating disorders is built on in our ‘spiral curriculum’ when medical students …
Contributors ES and KC are responsible for the overall content. ES made substantial contributions to the conception, design, drafting and critical revision of the work and gave final approval for submission. KC made substantial contributions to the conception, design, drafting and critical revision of the work and gave final approval for submission. KM and EM made substantial contributions to the drafting and critical revision of the work and gave final approval for the submission.
Funding The authors have not declared a specific grant for this research from any funding agency in the public, commercial or not-for-profit sectors.
Competing interests ES and KC declare no competing interests. KM is employed as a Principal Lecturer in Health Sciences at University of Brighton. EM employed as a Dietician Medical Educator at Brighton & Sussex Medical School.
Patient consent for publication Not required.
Provenance and peer review Not commissioned; internally peer reviewed.
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