This is a case report of a previously healthy woman of 56 years who presented with a life threatening tetraparesis, severe hypokalaemia, hypertension, and raised muscle enzymes. The cause of was finally found to be unusual and very much “local”. Initial inquiry into her drug history was negative until she was made aware that herbal remedies could cause serious adverse reactions. She then mentioned that she had been eating a large number of “Pontefract cakes” (a liquorice sweet) for the management of her chronic constipation. This case highlights the importance of asking about herbal remedies when taking a drug history in all patients, including those admitted as medical emergencies.
- hypokalaemic myopathy
- liquorice toxicity
- Pontefract cakes
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A 56 year old woman presented with flu-like symptoms, which she had for seven days. She also had nausea, vomiting and diarrhoea, followed by generalised weakness, which rendered her bedbound, necessitating emergency hospital admission. She denied any history of pyrexia, cough, sore throat, shortness of breath, or haemoptysis. There was no history of headache or visual and sensory disturbances. She had not been on any recent foreign travel.
Her past medical history consisted of longstanding backache, which had been fully investigated. Investigations included magnetic resonance imaging which showed extensive disc and facet degenerative disease with moderate canal stenosis of lumbar 4/5 vertebra for which she was on regular, simple analgesia. She was also on topical capsacin cream and indicated that she had chronic constipation for which she was on regular lactulose and a bulk forming laxative (Fybogel R&C). She was a non-smoker and drank alcohol socially.
Clinical examination showed she was hypertensive (blood pressure 170/90 mm Hg), in sinus rhythm (heart rate 99 beats/min), with a temperature of 36.8°C, and oxygen saturation of 99%. Examination of her cardiovascular and respiratory systems and of the abdomen was normal. There was striking global weakness, grade 1/5, mainly in the shoulder and pelvic girdle muscles with normal reflexes, sensory system, cranial nerves, and sphincters.
Laboratory investigations revealed a haemoglobin of 145 g/l (normal range 115–165), white cell count 9.8 × 109/l (4–11.0), neutrophils 6.03 × 109/l, platelets 474 × 109/l (150–400), erythrocyte sedimentation rate 12 mm/hour (1–14), C-reactive protein 16 mg/l (0–9), infectious mononucleosis screen was negative, prothrombin time 13.7 sec (12.0–16.0), international normalised ratio 1.1, activated partial thromboplastin time 27.5 sec (26–38.0), serum sodium 144 mmol/l (136–145), potassium 2.2 mmol/l (3.5–5.0), urea 4.7 mmol/l (2.5–6.0), creatinine 76 mmol/l (60–120), blood glucose 4.6 mmol/l (3–7.8), magnesium 0.9 mmol/l (90–120), albumin 40 g/l (35–50), alkaline phosphatase 147 U/l (40–120), alanine transaminase 415 U/l (0–56), bilirubin 28 μmol/l (0–22), γ-glutamyltransferase 66 U/l (0–58), creatine kinase 18000 U/l (0–200), troponin I 1.0 ng/ml (0–2), vitamin B12 538 pg/ml (160–1130), red cell folate 346 ng/l (120–860), free thyroxine 20.8 pmol/l (10–25.0), and thyroid stimulating hormone 0.5 ml U/l (0.2–4.00). Blood cultures were negative and she had normal chest radiography, abdominal ultrasound, computed tomography of the head, and electromyography.
Autoantibodies and anticholinestrease antibodies were negative. A viral screen for adenovirus, Coxsackie, influenza A, and influenza B was negative and so was screening for mycoplasma, psittacosis, Q fever, and parvovirus.
A diagnosis of severe hypokalaemic myopathy with pseudoaldosteronsim was made. We considered different possible causes like a viral illness complicated by nausea and vomiting leading to hypokalaemia and abnormal liver function tests, polymyositis, hypokalaemic periodic paralysis, thyrotoxic muscular paralysis, and myasthenia gravis.
Her life threatening hypokalaemia was corrected with intravenous potassium chloride, under close monitoring. Her serum potassium (fig 1) and creatine kinase concentrations (fig 2) and liver function tests returned to normal within a few days, coinciding with full motor recovery.
Initial inquiry into drug history was negative. However, when we made her aware that herbal remedies could cause serious adverse reactions, she mentioned that she had been using “Pontefract cakes” (a liquorice sweet) for the management of her chronic constipation. She was taking 200–400 g of the sweet daily; this is a large amount that equates to a dose of 15 g of pure liquorice.
What is already known on the subject
Liquorice has become a widely used additive in various foods and drugs.
It can cause severe hypokalaemia, leading to serious complications.
Severe hypokalaemia can cause life threatening rhabdomyolysis.
What this case report adds
Herbal medicines are used by many members of the public.
Pontefract cake is used by some as a laxative.
Drug history, including herbal medicines, is an invaluable part of good history taking.
Patients on diuretics and the elderly must be made aware of the risk of liquorice over-consumption and that it can cause life threatening problems.
After discharge, she remained well and when reviewed two weeks later, she was found to be normotensive and normokalaemic and had stopped eating Pontefract cakes.
Glycyrrhizin, the major component of glycyrrhiza (liquorice) root, has a steroid structure which induces the retention of sodium and water and increases potassium excretion.1,2 It has long been known that liquorice contains significant quantities of glycyrrhizinic acid, a metabolite of which, glycyrrhetenic acid, inhibits renal 11β-hydroxysteroid dehydrogenase (11β-HSDH), an enzyme present in the aldosterone receptor cells of the cortical collecting duct.3 Cortisol and aldosterone are structurally related and can bind to the aldosterone receptor with equal affinity.
Cortisol is normally prevented from receptor binding because 11β-HSDH converts cortisol into inactive cortisone before it can enter cells. When 11β-HSDH is inhibited by glycyrrhizinic acid, cortisol escapes inactivation and binds to the aldosterone receptor, thus exerting an aldosterone-like effect.4
Liquorice is an old remedy that was used by Egyptians and Assyrians BC. It is widely used in Chinese medicine and as a sweetener in drugs, foods, and drinks in various part of the world. The monks first introduced it into Pontefract, West Yorkshire, UK, in 1562 and George Dunhill, a local chemist, added sugar to it and named it Pontefract cake.
Liquorice ingestion has been reported in the literature to cause a variety of problems including hypertension and hypertensive encephalopathy,5 due to apparent mineralocorticoid excess,6 life threatening hypokalemia, ventricular tachycardia,7 and critical limb ischaemia.8 It has also long been known that liquorice can induce hypokalaemic myopathy and myoglobinuria.9
The amount of liquorice ingested by patients presenting with hypokalaemic myopathy appears to vary between 150 mg and 250 mg daily.6 The issues of the quantity and duration of liquorice ingestion were tested in a recent study to clarify the dose-response and the time-response relationship between liquorice ingestion and the rise in blood pressure, exploring interindividual variance. Volunteers consumed liquorice in various doses, ranging from 50–200 g/day, for 2–4 weeks, equivalent to a daily intake of 75–540 mg of glycyrrhetenic acid, the active substance in liquorice. Blood pressure rose by 3.1–14.4 mm Hg, showing a linear dose-response relationship.10
One final comment. I would very much like to see all manufacturers of such apparently innocent substances label and highlight the potential risks in over-consumption, to avoid a case like this, which was potentially life threatening. Too much of a sweet thing is not always simply having it too sweet!
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