Article Text


The effect of nutrition on Asian and European pregnancies
  1. J. G. Bissenden,
  2. P. H. Scott,
  3. B. A. Wharton


    An assessment of the nutritional status of Asian and European pregnant women was made using anthropometric and biochemical methods. Asian women, having normal pregnancies and appropriate for gestational age infants, had a higher plane of nutrition than did the corresponding European women. Asian women having light-for-gestational-age infants, by comparison with the normal Asian mothers, put on less fat in the second trimester of pregnancy and had some biochemical evidence of poorer nutrition.

    It seems that poor nutrition during certain periods in Asian pregnancies can compromise fetal growth.

    Statistics from

    Request Permissions

    If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.