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The effect of nutrition on Asian and European pregnancies
  1. J. G. Bissenden,
  2. P. H. Scott,
  3. B. A. Wharton

    Abstract

    An assessment of the nutritional status of Asian and European pregnant women was made using anthropometric and biochemical methods. Asian women, having normal pregnancies and appropriate for gestational age infants, had a higher plane of nutrition than did the corresponding European women. Asian women having light-for-gestational-age infants, by comparison with the normal Asian mothers, put on less fat in the second trimester of pregnancy and had some biochemical evidence of poorer nutrition.

    It seems that poor nutrition during certain periods in Asian pregnancies can compromise fetal growth.

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