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Dietary prevention at home and abroad.
  1. A. G. Shaper

    Abstract

    The main dietary recommendations towards the prevention/postponement of coronary heart disease (CHD) made in the U.K. in the last decade are reviewed. There is substantial agreement regarding the need for a reduction in the intake of saturated fats. It is suggested that only moderate changes in dietary polyunsaturated: saturated ratio may be sufficient to achieve changes in the incidence of CHD.

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