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Toxoplasma encephalitis in a raw steak eater
  1. P. J. Hollins,
  2. B. I. Hoffbrand,
  3. I. M. Haffajee

    Abstract

    A case of adult acquired toxoplasma encephalitis is described. The patient was in the habit of eating raw or very lightly cooked steak, and could have obtained her infection from this source.

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